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Healthy Banana Bread

Healthy Banana Bread

Vegan Banana Bread

Prep Time

20 mins

Cook Time

1 hr

Total Time

1 hr 20 mins

 

Servings: 1 9x4 loaf

Ingredients

Wet Ingredients

  • 1 cup dates pitted and soaked in hot water for 20 minutes

  • 4 very ripe bananas

  • 1/2 cup apple sauce

  • 1/4 cup coconut oil melted

  • 2 teaspoons vanilla extract

Dry Ingredients

  • 1 1/4 cup all-purpose flour

  • 1 cup whole wheat flour

  • 1 1/4 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

Mix-Ins (optional)

Instructions

  1. Preheat the oven to 350 degrees F. Lightly spray a 9x4 loaf pan and set aside.

  2. Drain the dates and place them in a food processor along with all the other wet ingredients. Blend until smooth.

  3. In a separate bowl stir together dry ingredients. Fold the date/banana mixture into the flour mixture. Once fully mixed, stir in walnuts.

  4. Pour the batter into the prepared loaf pan and spread even the top.

  5. Bake for 45-60 minutes until a knife inserted in the middle comes out clean. Allow loaf 20 minutes to cool in pan before transferring to cooling rack to cool completely.

  6. Serve immediately or store in an airtight container or freezer.

15 MINUTES & YOU'RE DONE WORKOUTS

15 MINUTES & YOU'RE DONE WORKOUTS

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